Pork
Sous-B-Q: Pork Belly, Part Two--Double Smoked
Bacon is always pork belly, but not all pork belly becomes bacon. This recipe shows how sous vide benefits the uncured version.
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THE LIPAVI KITCHEN
inkbird recipes
1 sous vide recipe tagged “inkbird”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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inkbird recipes
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