From the kitchen
Veal Sweetbreads Sous Vide (thymus) with Chestnuts
Approximating the traditional approach, sweetbreads are started in 70 F/21 C and increased to 183 F/84 C.
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THE LIPAVI KITCHEN
gourmet recipes
1 sous vide recipe tagged “gourmet”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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gourmet recipes
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