Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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fried chicken recipes

3 recipes

Poultry

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

Poultry

Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.

Poultry

Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.