
Beef
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
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2 sous vide recipes tagged “extra virgin olive oil”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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2 recipes

Beef
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
View recipe
Beef
Calling this specialty cut a "steak" presumes extremely thin slicing to overcome the inherent toughness. Fortunately, sous vide is able to meet the …
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