cured recipes

2 sous vide recipes tagged “cured”, with ingredients and step-by-step methods from the LIPAVI kitchen.

A little inspiration.
A lot of possibility.

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2 recipes

Beef

Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.

Poultry

Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.

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