brown gravy recipes

2 sous vide recipes tagged “brown gravy”, with ingredients and step-by-step methods from the LIPAVI kitchen.

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2 recipes

Sauces

While beef/veal are the traditional proteins used to make brown stock, pork and even poultry can be utilized with excellent results.

Beef

This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.

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