Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

YOUR SELECTION

brown gravy recipes

2 recipes

Sauces

While beef/veal are the traditional proteins used to make brown stock, pork and even poultry can be utilized with excellent results.

Beef

This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.