Beef
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
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Asparagus recipes
10 recipes
Pork
Sous Vide: Tonkatsumaki; Sushi Roll with Crispy Pork Cutlet
You wouldn't think sous vide had much in common with Japanese boutique cuisine, but the devotion to precision and freshness is mutual.
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Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
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Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings …
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Sous Vide: Chicken Piccata
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
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Smoked Corned Beef Brisket Steaks (Pastrami Style)
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Sous Vide: Herb Crusted Rib Eye with Grilled White Asparagus and Compressed Tomatoes
The delicate white asparagus and the mild sweetness of the tomatoes allow the herbs to step to the front of the flavor profile.
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Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
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Crispy Asparagus Zest
Crispy Asparagus Zest is a novelty garnish used to add altitude and pop to almost any presentation.
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