
Vegetables, Fruits and Starches
Cold Cured Kale, Sous Vide
Sous vide is not only useful as a process involving the application of heat.
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2 sous vide recipes tagged “4C”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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2 recipes

Vegetables, Fruits and Starches
Sous vide is not only useful as a process involving the application of heat.
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From the kitchen
Watermelon, cantaloupe, strawberries and other soft fruits create interesting results when vacuumed--but not cooked!
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