
Poultry
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
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2 sous vide recipes tagged “155F”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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2 recipes

Poultry
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
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Beef
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
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