
Beef
Smoky Studded Meatloaf with White Wine Espagnole Sauce and Roasted Corn
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and …
View recipeTHE LIPAVI KITCHEN
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
121 recipes · Page 9 of 11

Beef
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and …
View recipe
Beef
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
View recipe
Vegetables, Fruits and Starches
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added …
View recipe
Vegetables, Fruits and Starches
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
View recipe
Beef
The delicate white asparagus and the mild sweetness of the tomatoes allow the herbs to step to the front of the flavor profile.
View recipe
Vegetables, Fruits and Starches
An exciting departure for the most popular of edible thistles.
View recipe
Beef
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.
View recipe
Pork
Synergizing the most popular cut of fresh pork with Asian influences.
View recipe
Beef
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
View recipe
Vegetables, Fruits and Starches
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …
View recipe
Pork
Traditional and modern elements are brought together to form a vibrant but comforting dish.
View recipe
Pork
A simple, yet colorful and tasty variation on an old standby.
View recipe