Beef
Sous-B-Q: Smoked Beef Tri Tip
This popular cut trades competitive pricing for the tendency to be "chewy." Sous vide tenderization creates amazing value and quality.
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Norm King recipes
124 recipes · Page 9 of 11
Beef
Sous Vide: Beef Tenderloin Roast; How To Coordinate Multiple Sous Vide Projects
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
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Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
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Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
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Sous Vide: Chicken Piccata
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
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Sous Vide: Corned Short Ribs of Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
View recipeLamb
Sous Vide: Double Cut Lamb Chops 2020
Lamb chops are another testimony to the beauty of simplicity. Festive and novel, a little style goes a long way.
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Sous Vide: Beef Flank Steak, Alternatives
We know that sous vide can tenderize even the toughest of cuts. We no longer need special equipment just to carve some meat.
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Sous Vide: Beef Brisket Flautas, 7 Layer Terrine
Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.
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Sous Vide Short Ribs with Pumpkin Seed Romesco, Fennel Bulb and Saffron Rice
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
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Sous Vide: Chateaubriand--Carved Beef Tenderloin
Big box stores have been offering whole beef tenderloins for a while. This saves money and gives the enthusiast options for sizing.
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Sous-Vide: Mille-Feuilles Potatoes, Method #2
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
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