
Vegetables, Fruits and Starches
Sous-Vide: Mille-Feuilles Potatoes, Method #2
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
View recipeTHE LIPAVI KITCHEN
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
94 recipes · Page 5 of 8

Vegetables, Fruits and Starches
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
View recipe
Pork
Thousands of BBQ style recipes exist for this pitmaster's favorite. As it turns out, salt and pepper (and sous vide) create tasty results.
View recipe
Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
View recipe
Poultry
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
View recipe
Poultry
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
View recipe
Poultry
This iconic dish is one of the most familiar examples of French country cuisine.
View recipe
Beef
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
View recipe
Poultry
Sous vide pasteurization eliminates the risks associated with under-cooked poultry while maximizing moisture retention and overall quality.
View recipe
Beef
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
View recipe
Beef
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
View recipe
Beef
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
View recipe
Poultry
This simple preparation demonstrates the superiority and versatility of vacuum processed chicken. Smoking will enhance the experience.
View recipe