
Chicken
Sous Vide: Ketogenic Fried Chicken, Grilled Romaine
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
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Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
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69 recipes · Page 4 of 6

Chicken
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
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Beef
We know that sous vide can tenderize even the toughest of cuts. We no longer need special equipment just to carve some meat.
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Beef
Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.
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Beef
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
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Vegetables, Fruits and Starches
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
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Poultry
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
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Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Poultry
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
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Beef
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
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Pork
For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.
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Beef
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
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Beef
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
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