Pork
Sous Vide: Tonkatsumaki; Sushi Roll with Crispy Pork Cutlet
You wouldn't think sous vide had much in common with Japanese boutique cuisine, but the devotion to precision and freshness is mutual.
View recipe
Skip to recipes
THE LIPAVI KITCHEN
fried recipes
68 sous vide recipes tagged “fried”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
YOUR SELECTION
fried recipes
68 recipes · Page 3 of 6
Rubs, Seasoning Blends and Crusts
Sous Vide: Lipavi Rub #3--Cajun Black Spice
This iconic seasoning mix is flavorful enough to match the spicy kick that it carries with it--just a little bit of Cajun sweetness …
View recipePork
Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
View recipeBeef
Sous Vide: The Classic Ground Beef Patty
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
View recipeBeef
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
View recipePoultry
Sous Vide: Skillet Chicken with Tomatoes, Olives, Mushrooms and Saffron
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
View recipeChicken
Sous Vide: Ketogenic Fried Chicken, Grilled Romaine
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
View recipeSauces
Stovetop Espagnole Sauce Base (Sofrito)
This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged …
View recipePoultry
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
View recipeBeef
Sous Vide: Filet Mignon, Mille-Feuille Potatoes
This steak is usually the most favored in restaurants . The application of sous vide creates amazing, restaurant eclipsing results!
View recipeBeef
Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings …
View recipeBeef
Sous Vide: Beef Flank Steak, Alternatives
We know that sous vide can tenderize even the toughest of cuts. We no longer need special equipment just to carve some meat.
View recipe