
Vegetables, Fruits and Starches
Sous Vide Crème Brûlée
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.
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Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
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Vegetables, Fruits and Starches
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.
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Beef
This recipe has a cross-regional feel--thyme, rosemary and sage identify with a multitude of cultures but co-exist peacefully.
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