
Beef
Sous Vide: Beef Cheeks, Braised
Arguably the strongest muscle on a steer/heifer, the cheeks get a lot of work as a result of the constant chewing habits of …
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39 recipes · Page 3 of 4

Beef
Arguably the strongest muscle on a steer/heifer, the cheeks get a lot of work as a result of the constant chewing habits of …
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Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make …
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Pork
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
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Pork
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
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Vegetables, Fruits and Starches
Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.
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Vegetables, Fruits and Starches
There's a lot to like about sous vide processed onions. For one thing, there are no tears. his recipe create a full flavored …
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Beef
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and …
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From the kitchen
This salad stands on its own as a delicious and refreshing variation of the familiar Thai slaw without the heat.
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Sauces
you don't have to go to culinary academy to execute a restaurant style sauce.
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Beef
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.
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Pork
Synergizing the most popular cut of fresh pork with Asian influences.
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Beef
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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