Beef
Sous Vide: Elk Shanks "Osso Buco"--2020
Sous vide facilitates uniform tenderization of this extremely lean, tough cut from the largest member of the deer family.
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Anova recipes
115 recipes · Page 3 of 10
Wild Game
Sous Vide: Almond Crusted Rack of Venison--2020
Venison offers sizing similar to lamb, but is leaner and lower in cholesterol.
View recipePoultry
Sous-B-Q: Smoked Turkey Breast, 2021
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
View recipePork
Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
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Sous Vide: Pork Tenderloin Persillé--2020
This economically priced cut combined with a French inspired presentation adds an unexpected WOW factor to the overall experience.
View recipeLamb
Sous Vide: Australian Rack of Lamb, 2021
Almost all land and air dwelling proteins benefit from sous vide processing. Lamb is no exception.
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Sous Vide: Pork Tenderloin--the Breaded Cutlet--2020
Sous vide processing brings uniform tenderness, consistency, and even a bit of flair to this classic home style dish.
View recipeRubs, Seasoning Blends and Crusts
Umami Vice Seasoning--sinfully savory!
This blend fuses aromatic Caribbean spiciness with exotic Asian zest.
View recipeBeef
Sous vide: Rib Eye Steaks for 4 or MORE--Option #1, Immediate Service--2020
Serving sous vide steaks at your next party? Or do you just happen to be in possession of a large piece? Try this!
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Sous vide: Rib Eye Steaks for 4 and MORE--Option #2, Deferred Service--2020
This technique offers the option of serving perfectly cooked steaks at a moment's notice--today, tomorrow, or two weeks from now.
View recipeVegetables, Fruits and Starches
Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
View recipeBeef
Sous-B-Q: Beef Strip Loin Roast, "Nerve End"--2020
While derived from an inherently tender primal cut, the New York nerve/vein end is extremely gristly and requires special treatment.
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