
Beef
Sous Vide: The Classic Ground Beef Patty
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
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Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
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52 recipes · Page 3 of 5

Beef
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
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Poultry
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
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Beef
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
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Poultry
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
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Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
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Pork
Thousands of BBQ style recipes exist for this pitmaster's favorite. As it turns out, salt and pepper (and sous vide) create tasty results.
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Poultry
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
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Poultry
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
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Poultry
This iconic dish is one of the most familiar examples of French country cuisine.
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Beef
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
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Poultry
The benefits of pasteurization, preservation, and moisture retention combine to remove the inconvenience and risk of this popular poultry .
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Beef
Shanks are tough, hard working muscles--sous vide processing makes tenderization predictable and measurable, insuring successful results.
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