
Beef
Sous Vide Skirt Steak (bavette d'aloyau), 3 Applications
This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."
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26 recipes · Page 2 of 3

Beef
This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."
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Beef
Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even après ski . Poached …
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Poultry
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
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Beef
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and …
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Beef
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
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Vegetables, Fruits and Starches
An exciting departure for the most popular of edible thistles.
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Vegetables, Fruits and Starches
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …
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Pork
A simple, yet colorful and tasty variation on an old standby.
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Sauces
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
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Vegetables, Fruits and Starches
I saw this dish on a menu description years ago, and it was intriguing--until I saw how they actually made it, and how …
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Sauces
Making Hollandaise Sauce is almost universally dreaded. The temperature and ingredient balancing requirements make the process daunting, and then comes the vigorous strain …
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Vegetables, Fruits and Starches
You wouldn't think that sous vide would benefit something like the classic american diner item--onion rings. Read on!
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