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The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
As easy as chicken stock is to make by conventional means on the stove, the application of sous vide offers distinct advantages.
This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged sauce section.
Few dishes are more desirable for special occasions than prime rib. Sous vide allows the home enthusiast to achieve professional results.