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Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?
When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
Sous vide tenderizes your pork chops with a minimum amount of moisture loss, preserving them for finalization at your leisure.
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
This hearty cut is popular in several different configurations, bone-in, boneless, as a roast or, in this case, as a single portion steak.