Beef
Sous-B-Q: Smoked Beef Top Round Roast
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
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THE LIPAVI KITCHEN
sous-b-q recipes
10 sous vide recipes tagged “sous-b-q”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
YOUR SELECTION
sous-b-q recipes
10 recipes
Poultry
Sous-B-Q: Smoked Chicken Thighs and Legs
Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.
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Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
View recipeLamb
Sous Vide: Hickory Smoked Lamb Osso Buco
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
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Sous-B-Q: Smoked Beef Sirloin Tip
Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.
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Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
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Sous Vide: Stall-proofed Smoked Beef Brisket; No Texas Crutch Required
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
View recipeVegetables, Fruits and Starches
Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added …
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Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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Rub #1, Crusty Sous Vide Surface Treatments
Is it a Crust? Is it a Rub? Is it a Breading Mix? Well, yes, yes, and almost! This colorful surface treatment features …
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