
Pork
Sous-B-Q: Smoked Pork Belly
Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."
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140 recipes · Page 1 of 12

Pork
Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."
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Sauces
This multi-purpose sauce is commonly made in quality dining establishments. Or at least it used to be.
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Poultry
This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.
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Poultry
How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.
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Poultry
You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface …
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Poultry
Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
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Beef
Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
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Beef
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
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Beef
Sous vide transforms the texture of a steer's shoulder to that of a high priced steak. It can also preserve the unique "rare" …
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Beef
Among the hardest working muscles on a steer/heifer, this collagen laden cut is no match for the tenderizing capabilities of sous vide.
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Vegetables, Fruits and Starches
Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.
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Vegetables, Fruits and Starches
While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.
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