Poultry
Sous Vide: Party (Chicken) Wings, Un-Fried!
Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
View recipe
Skip to recipes
Good food.
THE LIPAVI KITCHEN
Good food.
Made with precision.
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
butter recipes
94 recipes · Page 1 of 8
Beef
Sous Vide: STEAKS: Choosing, Preparing, Seasoning and Searing
Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
View recipeBeef
Sous-B-Q: Smoked Beef Sirloin Tip
Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.
View recipeVegetables, Fruits and Starches
Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese
Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.
View recipeVegetables, Fruits and Starches
Sous Vide: Butternut Squash Diversified
While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.
View recipeBeef
Sous Vide: Double Cut Rib Eye Steak, Butterflied --2020
This novel presentation of the popular steak is festive yet simple.
View recipeBeef
Sous Vide: Pasteurized Steak Tartare--2020
Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.
View recipeBeef
Sous Vide: Beef Brisket in Four Parts--Part 2: the Point End--2020
This recipe highlights the uniquely textured "front end" of the brisket, which is actually two muscles separated by a thick layer of fat.
View recipePoultry
Sous Vide: Pan Seared Breast of Magret Duck (Moulard)--2020
Fat duck breasts are finally appearing in American restaurants. Most people are still unfamiliar and surprised to see pink flesh.
View recipePork
Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
View recipeBeef
Sous vide: Rib Eye Steaks for 4 or MORE--Option #1, Immediate Service--2020
Serving sous vide steaks at your next party? Or do you just happen to be in possession of a large piece? Try this!
View recipeBeef
Sous vide: Rib Eye Steaks for 4 and MORE--Option #2, Deferred Service--2020
This technique offers the option of serving perfectly cooked steaks at a moment's notice--today, tomorrow, or two weeks from now.
View recipe