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Vegetables, Fruits and Starches

8 recipes

Vegetables, Fruits and Starches

This recipe is controversial in that the kernels of corn are intentionally punctured before processing.

Vegetables, Fruits and Starches

Sous vide vacuum processing makes this complex dish much easier than the traditional method.

Vegetables, Fruits and Starches

Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.

Vegetables, Fruits and Starches

Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.

Vegetables, Fruits and Starches

An exciting departure for the most popular of edible thistles.

Vegetables, Fruits and Starches

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.

Vegetables, Fruits and Starches

Vegetables, Fruits and Starches

This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.