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Vegetables, Fruits and Starches

7 recipes

Vegetables, Fruits and Starches

Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.

Vegetables, Fruits and Starches

While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.

Vegetables, Fruits and Starches

This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.

Vegetables, Fruits and Starches

Sous vide adds versatility and flexibility to the classic yellow vegetable.

Vegetables, Fruits and Starches

Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.

Vegetables, Fruits and Starches

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.

Vegetables, Fruits and Starches

This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.