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Vegetables, Fruits and Starches

14 recipes · Page 1 of 2

Vegetables, Fruits and Starches 84C Clear all

Sous Vide: Corn on the Cob

Vegetables, Fruits and Starches

Sous Vide: Corn on the Cob

Sous vide adds versatility and flexibility to the classic yellow vegetable.

Sous Vide: Artichokes

Vegetables, Fruits and Starches

Sous Vide: Artichokes

Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.

Mille-Feuille Potatoes, Sous Vide, Method #1

Vegetables, Fruits and Starches

Mille-Feuille Potatoes, Sous Vide, Method #1

Sous vide vacuum processing makes this complex dish much easier than the traditional method.

Sous Vide Golden Beets, Two Presentations

Vegetables, Fruits and Starches

Sous Vide Golden Beets, Two Presentations

Utilizing sous vide to process beets offers advantages.

Sous Vide Green Beans, French Cut, Sans-Vide

Vegetables, Fruits and Starches

Sous Vide Green Beans, French Cut, Sans-Vide

Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.

Sous-B-Q™: Sous Vide Carrots

Vegetables, Fruits and Starches

Sous-B-Q™: Sous Vide Carrots

Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.

Sous Vide: Hot Smoked Onions

Vegetables, Fruits and Starches

Sous Vide: Hot Smoked Onions

There's a lot to like about sous vide processed onions. For one thing, there are no tears. his recipe create a full flavored …

Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Vegetables, Fruits and Starches

Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added …

Sous Vide White Beans; Ragout with Bacon and Celery

Vegetables, Fruits and Starches

Sous Vide White Beans; Ragout with Bacon and Celery

This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.

Sous Vide Quinoa Burger with Walnuts and Ginger

Vegetables, Fruits and Starches

Sous Vide Quinoa Burger with Walnuts and Ginger

A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …

Pommes Galettes/Pommes Maxim (Wafer Potatoes)

Vegetables, Fruits and Starches

Pommes Galettes/Pommes Maxim (Wafer Potatoes)

I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different …

Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock

Vegetables, Fruits and Starches

Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.