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Vegetables, Fruits and Starches

21 recipes · Page 1 of 2

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Sous Vide: Pears Poached in Red Wine

Vegetables, Fruits and Starches

Sous Vide: Pears Poached in Red Wine

Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.

Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese

Vegetables, Fruits and Starches

Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese

Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.

Sous Vide: Butternut Squash Diversified

Vegetables, Fruits and Starches

Sous Vide: Butternut Squash Diversified

While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.

Sous Vide: Milles Feuille Potatoes, 2020

Vegetables, Fruits and Starches

Sous Vide: Milles Feuille Potatoes, 2020

This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.

Sous Vide: Corn on the Cob

Vegetables, Fruits and Starches

Sous Vide: Corn on the Cob

Sous vide adds versatility and flexibility to the classic yellow vegetable.

Sous Vide: Artichokes

Vegetables, Fruits and Starches

Sous Vide: Artichokes

Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.

Sous-Vide: Mille-Feuilles Potatoes, Method #2

Vegetables, Fruits and Starches

Sous-Vide: Mille-Feuilles Potatoes, Method #2

Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.

Sous Vide Cob Corn: a slightly different approach

Vegetables, Fruits and Starches

Sous Vide Cob Corn: a slightly different approach

This recipe is controversial in that the kernels of corn are intentionally punctured before processing.

Mille-Feuille Potatoes, Sous Vide, Method #1

Vegetables, Fruits and Starches

Mille-Feuille Potatoes, Sous Vide, Method #1

Sous vide vacuum processing makes this complex dish much easier than the traditional method.

Sous Vide Golden Beets, Two Presentations

Vegetables, Fruits and Starches

Sous Vide Golden Beets, Two Presentations

Utilizing sous vide to process beets offers advantages.

Sous Vide Green Beans, French Cut, Sans-Vide

Vegetables, Fruits and Starches

Sous Vide Green Beans, French Cut, Sans-Vide

Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.

Sous-B-Q™: Sous Vide Carrots

Vegetables, Fruits and Starches

Sous-B-Q™: Sous Vide Carrots

Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.