Poultry
Sous Vide: Seasoning Proteins Effectively
This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.
View recipe
Skip to recipes
Good food.
THE LIPAVI KITCHEN
Good food.
Made with precision.
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
Poultry
19 recipes · Page 1 of 2
Poultry
Sous Vide: Air-Roasted Chicken Breast (skin-on)
How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.
View recipePoultry
Sous Vide: "Air-Fried" Chicken Dark Meat
You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface …
View recipePoultry
Sous Vide: Party (Chicken) Wings, Un-Fried!
Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
View recipePoultry
Sous Vide: Turkey Breast, 2020
Cooked turkey is more common in the market than raw. Most people don't know that almost all retail/deli turkey has been processed sous …
View recipePoultry
Sous Vide: Breast of Chicken Parmesan (alla Parmigiana)
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
View recipePoultry
Sous Vide: Stuffed Chicken Thighs
Stuffed entrees are festive and visually appealing, but tend to be labor intensive. Vacuum processing can be used to ease the burden.
View recipePoultry
Sous-B-Q: Chicken Breasts "Noridashitaki"
The combination of sous vide technology and outdoor smoking makes the most of each method's many benefits.
View recipePoultry
Sous Vide: Skillet Chicken with Tomatoes, Olives, Mushrooms and Saffron
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
View recipePoultry
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
View recipePoultry
Sous Vide: Smokey Roast Chicken
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
View recipePoultry
Sous Vide: Spicy Crispy Wings!
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
View recipe