
Poultry
Sous Vide: Buttermilk Fried Chicken--2020
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
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2 sous vide recipes tagged “pepper”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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2 recipes

Poultry
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
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Poultry
Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.
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