Poultry
Sous Vide: Pan-Fried Chicken--Dark Meat
Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.
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THE LIPAVI KITCHEN
pasteurized recipes
1 sous vide recipe tagged “pasteurized”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Poultry
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