
Poultry
Buttermilk Fried Chicken Wings
The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.
View recipeTHE LIPAVI KITCHEN
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
4 recipes

Poultry
The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.
View recipe
Poultry
Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.
View recipe
Poultry
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
View recipe
Poultry
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
View recipe