183F recipes

2 sous vide recipes tagged “183F”, with ingredients and step-by-step methods from the LIPAVI kitchen.

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Pork

2 recipes

Pork

Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.

Pork

The French word "paillard" has a literal meaning unrelated to the dish. The dish itself was coined after a 19th century restaurateur.