
Lamb
Sous Vide: Oregon Rack of Lamb 2020
Oregon lamb is highly regarded for its quality and larger than the more common varieties imported from New Zealand and Australia.
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3 sous vide recipes tagged “sans vide”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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3 recipes

Lamb
Oregon lamb is highly regarded for its quality and larger than the more common varieties imported from New Zealand and Australia.
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Lamb
Leg of lamb benefits especially just as well from sous vide processing as your favorite roast or steak.
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Lamb
Comfort food with a sous vide twist.
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