Seafood and Fish
Sous Vide: Pacific Halibut
Fin and flat fish are sous vide processed less frequently than other proteins. Even so, sous vide processing of fish has benefits.
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THE LIPAVI KITCHEN
Norm recipes
3 sous vide recipes tagged “Norm”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Seafood and Fish
3 recipes
Seafood and Fish
Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
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Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
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