
Seafood and Fish
Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
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2 sous vide recipes tagged “capers”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
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2 recipes

Seafood and Fish
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
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Seafood and Fish
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
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