Seafood and Fish
Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
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THE LIPAVI KITCHEN
84C recipes
1 sous vide recipe tagged “84C”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Seafood and Fish
1 recipe