pasteurized recipes

2 sous vide recipes tagged “pasteurized”, with ingredients and step-by-step methods from the LIPAVI kitchen.

A little inspiration.
A lot of possibility.

YOUR SELECTION

Beef

2 recipes

Beef

Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.

Beef

Serving sous vide steaks at your next party? Or do you just happen to be in possession of a large piece? Try this!