Beef
Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
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THE LIPAVI KITCHEN
cantaloupe recipes
1 sous vide recipe tagged “cantaloupe”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Beef
1 recipe