biscuit recipes

2 sous vide recipes tagged “biscuit”, with ingredients and step-by-step methods from the LIPAVI kitchen.

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Beef

2 recipes

Beef

This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."

Beef

The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!