Beef
Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
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THE LIPAVI KITCHEN
57C recipes
1 sous vide recipe tagged “57C”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Beef
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