Recipes tagged with #ziploc
118 recipes
Sous Vide: Utilizing Beef Tenderloin--2020
Big box stores proved that people will butcher their own meat in order to take advantage of reduced pricing. Here's a way to avoid waste.
Sous Vide: Pacific Halibut
Fin and flat fish are sous vide processed less frequently than other proteins. Even so, sous vide processing of fish has benefits.
Sous Vide: Dashi-Nori Seared Pork Belly
Bacon is called "bacon" to insulate us from the squeamishness caused by the term "pork belly." Anatomically, the two items are identical!
Sous-B-Q: Chicken Breasts "Noridashitaki"
The combination of sous vide technology and outdoor smoking makes the most of each method's many benefits.
Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
Sous-B-Q: Yankee Style BBQ Pork Spare Ribs (Indoor or Outdoor)
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.