Recipes tagged with #ziploc
118 recipes
Sous Vide: STEAKS: Choosing, Preparing, Seasoning and Searing
Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Turkey Breast, 2020
Cooked turkey is more common in the market than raw. Most people don't know that almost all retail/deli turkey has been processed sous vide.
Prep: 0:30:00
Cook: 1:00:00
Medium
Umami Vice Seasoning--sinfully savory!
This blend fuses aromatic Caribbean spiciness with exotic Asian zest.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous vide: Rib Eye Steaks for 4 and MORE--Option #2, Deferred Service--2020
This technique offers the option of serving perfectly cooked steaks at a moment's notice--today, tomorrow, or two weeks from now.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
Prep: 0:30:00
Cook: 1:00:00
Medium