Recipes tagged with #yolks
3 recipes
Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Hollandaise Sauce
Making Hollandaise Sauce is almost universally dreaded. The temperature and ingredient balancing requirements make the process daunting, and then comes the vigorous strain of whipping furiously so as to create the necessary emulsion. Sous vide can relieve a lot of the anxiety incumbent in this classic sauce, giving us more time to enjoy it!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Crème Brûlée
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.
Prep: 0:30:00
Cook: 1:00:00
Medium