Recipes tagged with #vessels
166 recipes
Sous Vide: New York Steak/Striploin--2020
Less familiar than the neighboring filet mignon and leaner than the popular rib eye steak, market forces make the strip loin a bargain.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Tendon "Chicharrones"--2020
A common ingredient in Asian cuisine, Dim Sum and Vietnamese "Pho," beef tendons are slowly becoming familiar to westerners.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Chuck Roast "Steak"--2020
What was once relegated to the pot roast/stew heap can now achieve the color and texture of the high priced entrees.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Prime Rib Bones (dem bones, back bones, beef bones, etc.)--2020
Beef ribs are becoming a more popular application of sous vide processing, with minimized shrinkage and unique results.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
Prep: 0:30:00
Cook: 1:00:00
Medium
#127F
#53C
#Asparagus
#beef
#bell peppers
#black pepper
#cayenne pepper
#coulotte
#crisp
#crust
#extra virgin olive oil
#flour
#golden bell peppers
#green peppers
#Joule
#lipavi
#method
#mushrooms
#oregano
#parsley
#picahna
#racks
#recipe
#sous vide
#sugar
#tenderness
#top sirloin
#vacuum
#vessels
#ziploc
Sous-B-Q: Baby Back Pork Ribs 2021
Sous vide simplifies tenderization of this iconic cut, streamlining the subsequent smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium