LIPAVI - Professional Sous Vide Equipment

Stovetop Espagnole Sauce Base (Sofrito)

This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged sauce section.

Prep: 0:30:00 Cook: 1:00:00 Medium

Few dishes are more desirable for special occasions than prime rib. Sous vide allows the home enthusiast to achieve professional results.

Prep: 0:30:00 Cook: 1:00:00 Medium

This popular cut trades competitive pricing for the tendency to be "chewy." Sous vide tenderization creates amazing value and quality.

Prep: 0:30:00 Cook: 1:00:00 Medium

An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.

Prep: 0:30:00 Cook: 1:00:00 Medium

Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.

Prep: 0:30:00 Cook: 1:00:00 Medium

This steak is usually the most favored in restaurants . The application of sous vide creates amazing, restaurant eclipsing results!

Prep: 0:30:00 Cook: 1:00:00 Medium