Recipes tagged with #vacuum
170 recipes
Sous Vide: Beef Tri-Tip as a Steak
Designed with simplicity in mind, this recipe can be useful to even the most experienced sous vide practitioners.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Top Sirloin
Beef top sirloin requires more tenderization than premium cuts and sous vide is the best way to do it!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Top Sirloin Center Cut Roast
London Broil" never had it so good! Sous vide processing makes this otherwise "chewy" cut perfect for this popular application.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Culotte/Picanha 2021
This sub-primal muscle attached to the beef top sirloin has a dense texture and hearty flavor.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Artichokes
Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium