Recipes tagged with #tenderness
74 recipes
Sous Vide: The Well Trimmed Beef Brisket, 2020
As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Top Sirloin Center Cut Roast
London Broil" never had it so good! Sous vide processing makes this otherwise "chewy" cut perfect for this popular application.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Culotte/Picanha 2021
This sub-primal muscle attached to the beef top sirloin has a dense texture and hearty flavor.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Artichokes
Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Pot Roast
The tougher the cut, the more eagerly we apply sous vide. Enter Beef Eye of Round--lean, devoid of marble and cost-effective.
Prep: 0:30:00
Cook: 1:00:00
Medium