Recipes tagged with #stock
3 recipes
Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Sauces: Beurre Monté/Beurre Blanc
Sous vide products benefit from sauces just like any other! Here is an adaptation of the classic nouvelle contribution to modern cuisine! You will need a generic stick blender for this recipe.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
Prep: 0:30:00
Cook: 1:00:00
Medium