Recipes tagged with #sous vide
200 recipes
Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pears Poached in Red Wine
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: "Baked" Cinnamon Apple, 2021
Apples are never mentioned in conversations about sous vide. Meat. Poultry. The occasional vegetable. This recipe just might change that!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chuck Roast, "London Broil" Style
Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Dry Aged Prime Rib for One!
Only sous vide processing can create hotel quality "Prime Rib" for one person at a time!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Air-Roasted Chicken Breast (skin-on)
How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.
Prep: 0:30:00
Cook: 1:00:00
Medium